Mike’s Penn Grille has a full menu of food and drinks available for viewing. We also create a specials menu almost every day!
Appetizers
| Cream Cheese Poppers | $6.25 |
| Jalapeno pepper halves filled with cream cheese dipped in a light potato breading | |
| The Ultimate Crock | $7.25 |
| (Mike’s Favorite Original) Generous portions of blue crab, spinach, and artichoke hearts in a creamy smoked Gouda sauce served with grilled pita chips. | |
| Chicken Finger Appetizer with Fries | $6.99 |
| Served with honey mustard dipping sauce | |
| Fried Greens | $5.50 |
| Escarole endive sauteed in olive oil with garlic, hot or sweet peppers | |
| Stuffed Portabello | $7.25 |
| Stuffed with crab meat stuffing served with fresh lemon | |
| Wings Twelve | $6.25 |
| Hot, mild, hollywoods wings, butter garlic, BBQ, Ranch | |
| Crab Rangoons | $6.99 |
| Stuffed with cream cheese, green onion, and crab with a sweet chili sauce | |
| Beer Battered Onion Rings | $5.99 |
| Beer Battered Mushrooms | $6.25 |
| Comes with a tangy bistro dipping sauce | |
| Scratch’s Mini Chicken Tacos | $6.25 |
| Deep fried chicken and cheese mini tacos served with salsa and sour cream | |
| Mike’s Sampler | $7.99 |
| Deep fried chicken and cheese mini tacos served with salsa and sour cream | |
| Fried Cheese Triangles | $5.50 |
| Hand breaded cheese triangles served with a tomato basil sauce |
Salads & Soups
| Chicken/Steak Caesar Salad | $7.99 | Mike’s Mixed Greens Salad | $7.50 | |
| Crisp romaine lettuce tossed with Parmesan cheese, anchovies, garlic croutons, and chef’s homemade dressing | Steak $8.99 | Baby mixed greens tossed with olives, tomatoes, cucumbers, Swiss cheese, Gorgonzola cheese, balsamic vinegar, and a touch of Caesar dressing | ||
| No Meat $6.99 | ||||
| Chicken Salad | $7.25 | Mel’s Tossed Greens | Large $6.99 | |
| Marinated chicken breast over crisp iceberg lettuce topped with eggs, tomatoes, cucumbers, and fresh cut fries | Small $5.99 | Fresh greens tossed with fresh bacon bits, blue cheese crumbles, and avocados in a sweet Italian vinaigrette | Small $3.99 | |
| Steak Salad | $8.25 | Cobb Salad | $7.99 | |
| Marinated steak over crisp iceberg lettuce topped with eggs, tomatoes, cucumber, and fresh cut fries | Small $5.99 | Crisp mixed greens layered with bacon, avocados, tomatoes, cucumbers, olives, blue cheese, and your choice of dressing | ||
| Spinach Salad | Large $7.25 | Alexander’s Filet Mignon Salad | $9.99 | |
| Baby spinach leaves topped with fresh mushrooms, tomatoes, egg, and homemade bacon dressing | Small $4.25 | 6 oz. filet tips grilled on crisp romaine lettuce, red onions, cheddar cheese, real bacon bits, and egg with your choice | ||
| Side of Mesculin Mix | $3.99 | |||
| House Salad | Small $3.99 | Soup | Cup $2.35 | |
| Iceberg lettuce, tomatoes, cheddar, bacon, eggs, and croutons. | Large $7.25 | New England Clam Chowder, Soup du Jour, or Wedding Soup | Bowl $3.75 |
Pasta
| Vincenzo’s | $10.99 | Vinny’s Broccolini | $9.99 | |
| Sauteed mild sausage bites with Italian greens and fresh garlic alio over linguine | Sauteed chicken breast bites with fresh steamed broccoli in an alio Parmesan cheese sauce over linguine | |||
| Spaghetti and Meatballs | $7.25 | Carter’s Chicken Fettucine | $11.25 | |
| Marinated chicken breast over crisp iceberg lettuce topped with eggs, tomatoes, cucumbers, and fresh cut fries | Fresh greens tossed with fresh bacon bits, blue cheese crumbles, and avocados in a sweet Italian vinaigrette | |||
| Vegetarian | $8.25 | |||
| Marinated steak over crisp iceberg lettuce topped with eggs, tomatoes, cucumber, and fresh cut fries |
From the Sea
| Baked Manaberg Cod | $9.99 | Beer Battered Whitefish Dinner | $8.99 | |
| Served in a garlic butter sauce or in butter | Served with fresh cut fries and coleslaw | |||
| Jumbo Shrimp | $9.99 | Stuffed Manaberg Cod | $13.99 | |
| Breaded in Japanese bread crumbs and deep-fried to perfection served with cocktail sauce | Manaberg Cod stuffed with crabmeat stuffing and broiled in lemon wine | |||
| Alaskan Snow Crab Clusters | $19.99 | Shrimp Mediterranean | $13.99 | |
| Two pounds of sweet steamed snow crab served with drawn butter | Sauteed shrimp with fresh tomatoes, spinach, and garlic in a light wine sauce over linguine and topped with feta cheese. |
Chicken
| Chicken Calabrese (Award Winning) | $11.99 | Chicken Parmesan | $10.99 | |
| Grilled chicken bites tossed with fresh broccoli hot and sweet peppers, mushrooms in a tomato cream sauce over penne pasta | Hand breaded boneless chicken breast fried and topped with homemade sauce and melted mozzarella cheese with a side of pasta | |||
| Chicken Francaise | $10.99 | Chicken Portabello | $11.75 | |
| Boneless chicken breast medallions dipped in a parmesan egg batter and pan-fried to perfection in a sherry lemon wine butter sauce | Sauteed chicken breast medallions with roasted sweet peppers and portabello mushrooms in a marsala wine sauce topped with mozzarella cheese | |||
| Dejanova | $11.25 | Chicken Piccatta | $11.25 | |
| Sauteed chicken bites and hot sausage with sweet peppers and herbs in a sherry wine garlic sauce over linguine | Sauteed chicken breast medallions with fresh mushrooms and capers in lemon wine sauce over spaghetti |
Sides
| Coleslaw | $1.50 | Vegetable Du Jour | $1.99 | |
| Baked Potato | $1.99 | Applesauce | $1.50 | |
| Loaded Baked Potato | $2.99 | Cottage Cheese | $1.50 | |
| Fresh Cut Fries | $1.99 | Pasta with Red Sauce | $1.50 |
Steaks & Chops
Steak and Chops entrees are served with a side and salad
| Charbroiled Ribeye | 16 oz. $17.99 |
| 10 oz. $13.99 | |
| Charbroiled Platter Cut Sirloin | 10 oz. $13.99 |
| 6 oz. $ 8.99 | |
| Charbroiled Filet Mignon | 9 oz. $21.99 |
| 6 oz. $17.99 | |
| New York Strip | 12 oz. $16.99 |
| 8 oz. $12.99 | |
| Center Cut Pork Chops | $11.99 |
| Prime Rib Friday-Saturday | |
| Served with garlic mashed potatoes | |
| All steaks can be cut to size with the exception of the sirloin. | |
Steak Accompaniments |
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| Crab Legs | $5.50 |
| Crab Stuffing | $3.99 |
| Peppercorn | $1.50 |
| Mushrooms | $1.25 |
| Onions | $1.50 |
| 7 Piece Shrimp Skewer | $3.99 |
| Blacken | $1.50 |
| All steaks can be cut to size with the exception of the sirloin. | |
Sandwiches
All Sandwiches served with fresh cut fries. Substitute onion rings for $1.50
| Chicken Calabrese (Award Winning) | $6.99 | Mom’s Chicken Parmesan Sandwich | $6.99 | |||||||
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Hand breaded boneless breast of chicken topped with homemade sauce, Parmesan cheese, and provolone on garlic toast | |||||||||
| 1/2 lb. Blue Cheese Angus Burger | $7.25 | Grilled Chicken Sandwich | $6.99 | |||||||
| Angus burger with portabello mushrooms and melted Blue Cheese on a kaiser | Topped with bacon, Provolone cheese, lettuce, tomato, and a side of honey mustard | |||||||||
| Philly Cheese | $6.99 | Large Hot Sausage Sandwich | $6.50 | |||||||
| 1/2 lb. thin sliced beef topped with grilled onions, melted mozzarella cheese and tangy bistro sauce on French bread | Served with peppers, onions, sauce, and Provolone cheese on French bread. | |||||||||
| Richie’s Reuben | $6.99 | Original Blondie | $6.25 | |||||||
| 1/2 lb. corned beef smothered with Swiss cheese and sauerkraut topped with Thousand Island between thick cut rye bread | Cold or hot oven baked ham stuffed in thick cut French bread topped with lettuce, tomato, and mayo | |||||||||
| Jumbo Fish Sandwich | $6.99 | Kiley Club | $6.99 | |||||||
| Fresh Manaberg Cod Dipped in Penn Grill’s original beer batter served with tartar sauce | Oven baked ham and turkey sliced thin and stacked with bacon, tomatoes, lettuce, mayo, and fried egg | |||||||||
| Mike’s Famous Gyros | $6.99 | Original Dagwood | $6.99 | |||||||
| Choice of chicken or lamb stuffed in pita bread with lettuce, tomato, onion and cucumber dill sauce. | 1/2 lb. of black angus grilled and topped with American cheese, lettuce, tomato, and mayo |
Kids Menu
| Remington Fish Sticks | $3.99 | Cheeseburger | $3.99 | |
| Clayton’s Shrimp Skewers | $3.99 | Kid’s Steak | $3.99 | |
| Chicken Fingers | $3.99 | Macaroni & Cheese | $3.99 | |
| Mattie’s Spaghetti with Meatballs | $3.99 | Sides – Fries, Vegetable, Applesauce | $3.99 |
